I've been making this for a few years now, always to rave reviews. some recipes will say "4 T lemon juice, divided" in the ingredient list so it cues the reader into the notion of using the lemon juice during 2 separate times of preparation. of lemon juice, but you only use 3 T of it at first. one thought that could help: the ingredient list calls for 4 T. the only slight negative is that i thought the recipe was just a tiny bit hard to follow, as i was doing things ahead of time. they all loved it! we cooked it in the oven without a plank and it was still wonderful- not overly sweet, but perfect with the potatoes. Made this for a dinner with my in-laws and 8 friends last night. The glaze was too sweet won't make again. 2014/09/cedar-planked-salmon-with-maple-glaze.html Your recipe was stolen and put onto a blog.she even used your photo. Did not try the potatoes but the salmon is a hit! Glaze will create quite the mess in pan if done without. Just enough of each spice to wake the sweet potato up! A nice serving of asparagus and dinner will be a hit!įabulous salmon recipe, great with cedar plank in oven or broiled in the oven. I've made it twice in as many weeks! I made a mashed sweet potato with cumin, cinnamon and nutmeg. Sounds silly but WHERE do I find "untreated Western red cedar"Įntire family loves this dish. The smoked paprika really kicks it up a notch.
I add fresh thyme, balsamic instead of soy and hot smoked paprika before straining, I've made it both ways and they are both fabulous. I will definitely make this again, it will make an easy weeknight dish and I can see using the sauce with shrimp or chicken. I love maple syrup so the sweetness factor seemed balanced to me. I served the mustard mashed potatoes along with the epicurious cranberry-orange sauce, pre-packaged kale salad and potato rolls. The salmon was moist and juicy and everyone wanted extras of the sauce. This was our Christmas Eve dinner last night and it was sensational. I did not have a plank nor did I go in search of one! Used a standard 9X13 baking pan (had to cut the salmon into two pieces) and lined it with oiled foil. Most often served with polenta and roasted Brussels sprouts. I keep extra sauce in the fridge to use for the next time.
#Baked maple glazed salmon free
I have made it with sugar free syrup as well, and while clearly not as good as the original, it is still wonderful as a weeknight meal. I like my salmon rare so 20 to 25 minutes on the plank is perfect. I clean them with baking soda and have used them since the beginning. They even cut two pieces for me that fit my baking sheets perfectly. Got a cedar plank at the local lumber yards. Also put the green onions in the smoker for about 30 min. My favorite preparation is to cook it in a smoker with some mesquite wood chunks for 1:15 at 225F until salmon reaches 130F internal temp. I have used this recipe for many years since I saw it in a 11/97 Gourmet Magazine. I poured some extra sauce on the rice which was a side for the salmon. My wife walked into the house and at first asked if I was making teriyaki sauce as the ingredients are similar however this has a great deal more depth. Both my kids clear their plate and when I make this salmon for BBQs it is the first to go. I make this all the time this is our go to recipe. On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank.Ĭut salmon crosswise into 6 pieces.
#Baked maple glazed salmon skin
Put salmon, skin side down, on scallion greens and brush with remaining glaze. Remove pan from heat and keep sauce warm, covered. Stir in remaining tablespoon lemon juice. In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Step 3Īrrange scallion greens in one layer on plank or in baking pan to form a bed for fish. If using cedar plank, lightly oil and heat in middle of oven 15 minutes or lightly oil a shallow baking pan large enough to hold salmon. Bring maple glaze to room temperature before proceeding.) Step 2 (Maple glaze may be made 2 days ahead and chilled, covered. In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool.
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